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If anyone wants a great bread try this.  In Bette Hagmans  "bakes bread" cook
book.  Pretty tasty.  Kind of a pain mixing all these flours together etc.
but worth the taste.  My son ate two slices right from oven after school
today!  Mine fell in the middle after I took it from oven but try not letting
rise so long.  Cut the proofing time cause it does rise more in oven as
bakes.  Maybe I will get it right next time lol.

No financial  interest in this author or book:)

Everyone needs a good bread recipe!  PS:  try and use dough enhanser instead
of vinegar if you can.  GF pantry sells it.

Dianne