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Subject:	Oyster Sauce
From:	Chris Dye <[log in to unmask]>
Date:	Fri, 20 Jun 1997 04:39:34 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (10 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Can anyone please tell me the gf status of Oyster Sauce - used in Chinese &
Malaysian cooking?  I live in the UK but can obtain most things from the US
if necessary.

Many thanks

Chris Dye

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