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Hi all,
I'm corresponding with another member about pita bread.  She had requested
a recipie from the list earlier and hadn't received a response.  We both
would really like to have gf pita, but neither of us are experienced  bread
bakers.  Is there someone in the group that might be willing to look at a
traditional pita recipie (I have one) and suggest some adaptations?  If so,
please respond to me personally, and I will share it with the other member.
 Thanks in advance...

Also, wanted to share with you a new cookbook I found.  It's called "the
Well-Stocked Pantry-Mustards, Ketchups & Vinegars", by Carol W.
Costenbader.  She has recipies for making your own everything (the chapters
are:  fruit & vegetable ketchups, spiced and seeded mustards, sauces &
salsas, dips & dressings, herb and fruit vinegars, herbed oils &
infusions).  Most are gf or easily adaptable to gf.  I got it a Barnes &
Noble.

Judy Hettena Wright