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I have received several emails concerning the zucchini bread recipe.  Here it is again with a change in the formatting.  

Liz

Zucchini Bread




2 1/2 cups grated zucchini (2 medium)

1 cup unsweetened applesauce

1 /2  cup canola oil

3 eggs

1 teaspoon gluten-free vanilla

3 teaspoons cinnamon or Ruby Range Spice Blend 

1 1/2 cups Sucanot or sugar

3 cups gluten-free flour mix with mesquite

1 teaspoon baking soda

1/4 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped nuts



Preheat oven to 350.  Spray the bottom of 2 loaf pans.



In a large bowl mix zucchini, applesauce, oil, egg, vanilla and sugar.  Stir in all other ingredients.  Pour into greased loaf pans and bake 50 - 60 minutes or until a tooth pick inserted comes out clean.  Cool 15 minutes, remove from the pans and cool 1 hour.

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