I recently was referred to an endocrinologist and through blood tests she determined I likely have Celiac Disease and should begin a GF diet. I have very few symptoms, and even those could be attributed to my Hashimotos, SIBO or pituitary growth - all of which she also found. MY question is has anyone else changed to GF without any known symptoms and if yes, did you feel a lot different after? Also, if symptoms are that light and I do have Celiac, will a crumb really hurt me that much? Contamination seems almost impossible to avoid. 



Thank you!  

Chris Andrew

Nike West Business Planner

(310) 736-3787 Office

(310) 309-4343 Cell