<<Disclaimer: Verify this information before applying it to your situation.>>

I just had to past this information along.  A couple of weeks ago someone
posted a recipe for Irish Soda Bread and I must say that this is the first
bread that I've enjoyed eating since I was diagnosed with Celiac 2 years
ago.  I have tried them all and have not enjoyed any of them.  I made the
Irish Soda Bread  and  I had it toasted for breakfast this morning and it
is excellent.

I did make the following changes:
        - sprinkled minced onion to the top of bread before baking
        - used egg beaters in lieu of eggs
        - used no fat sour cream in lieu of regular sour cream
        - used Farm Rich no dairy creamer in lieu of milk

Again, many thanks for the excellent bread.

Simone, NH