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My 5 yo daughter has celiac.  Last year we tried millet bread (that was
determined to be GF)
and she had a reaction just like she did the time I mistakenly gave her a
roll made with regular wheat flour (vomiting for several hours).  I know
millet is considered GF.  I know there is some question as to whether
millet is safe for some people with celiac, so now we just avoid it.  I am
curious about buckwheat. Does anyone get "gluten like" reactions to
buckwheat and is there any information saying this may be a questionable
product to eat for people with celiac?  Thanks Beth in Maine

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