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Subject:
From:
Becca Buffum <[log in to unmask]>
Date:
Sat, 6 Jan 2001 14:56:29 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone have more specific information on Trident? I have been told my
may list-members that it is ok, but this doesn't mean it is. I did call the
company a while ago - the first person had no idea what I was talking about.
the second person I tried was not much better- but assured me that the white
dusting on each piece was not flour. Other than that, they basically pointed
me to the ingredient label.

Has anyone gotten some official info? Would really appreciate it!!

Thanks-

Becca

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