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REVISED 2002 edition of Gluten-Free Diet: A Comprehensive Resource Guide
is now available. See www.glutenfreediet.ca

* 261 new gluten-free products (breads, rolls, muffins, cookies,
desserts, baking mixes, cereals, pastas, ready-to-eat entrees, soups and
dairy substitutes) have been added. There are now 1800 gluten-free items
listed by company and product name and package size.

* Complete up-date of the directory of over 130 American, Canadian and
international companies

* New resources (cookbooks, books, magazines, web sites and more)

* Up-date of foods allowed, foods to question and foods not allowed

* American and Canadian labeling information and regulations for
ingredients to questions such as hydrolyzed vegetable proteins,
seasonings, flavorings, starch, modified starch, dextrin and more

* Nutrition information - dietary fiber, calcium, iron, other
vitamins/minerals as well as lactose intolerance

* Creative ideas for meals and snacks

* Recipes, baking tips and more!!

People with celiac disease, dietitians, physicians and celiac
organizations HIGHLY RECOMMEND the book. Dr. Michelle Pietzak, MD,
Gastroenterologist and Assistant Professor from Los Angeles states:
"Shelley Case has written the definitive gluten-free guide. This is a
MUST HAVE reference for every physician and patient who has to deal with
gluten-restriction in their life!" Check out www.glutenfreediet.ca for
more book reviews.

The Revised 2002 edition of Gluten-Free Diet: A Comprehensive Resource
Guide is available from many gluten-free vendors in North America,
bookstores and health food stores or can be ordered directly from
www.glutenfreediet.ca

Happy Canada Day to my fellow Canadians and Happy 4th of July to our
American friends!!

Shelley Case, B. Sc., RD
Author: Gluten Free Diet: A Comprehensive Resource Guide
www.glutenfreediet.ca
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