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Subject:	Re: San Diego restaurants
From:	Andrew DeJaco <[log in to unmask]>
Date:	Mon, 7 Aug 1995 08:39:39 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer:  Verify this information before applying it to your situation.>>

GF dining in San Diego:  suggestions

El Torito:  fajitas, beans, rice on corn tortillas
             chips and all salsas

Jake's in Del Mar:  the foil baked Salmon entree with seasonings and feta
cheese
                     is outstanding

Croce's:  spring vegetable risotto

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