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Subject:
From:
Carol Fenster <[log in to unmask]>
Reply To:
Carol Fenster <[log in to unmask]>
Date:
Fri, 1 May 2009 13:23:20 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Join me in celebration! My book just won first place in the Living Now
Awards (Cookbook/Nutrition category) sponsored by the Jenkins Group, a
well-known group in the publishing industry.  

 

The world’s largest gluten-free cookbook features recipes for your favorite
all-American foods like Chicken-Fried Steak, Ice Cream Cones (honestly),
Corn Dogs, Pizza (that is nationally acclaimed), Cream-Filled Cakes (also
known as Twinkies), Sourdough starter for luscious breads, Hush Puppies, and
Meat Loaf. 

 

There are also many recipes for regional and ethnic favorites like Shrimp
Etouffee (including a roux), Potato Gnocchi, Pierogi, Brioche,  Runzas, Naan
bread,  Calzones, Chiles Rellenos, Pannettone bread, Potato Lefse,
Gougeres,…to name just a few.

 

There are nearly 400 dessert recipes, including pies, tarts, cakes,
cupcakes, and so on. 
A “super-easy-to-handle” pie crust will be your stand-by; there are also
doughnuts, crullers, funnel cakes, éclairs, and many more delectable treats
that you never thought possible on a gluten-free diet.

 

Get your copy at http://www.1000GlutenFreeRecipes.com or wherever books are
sold.

 

Several experts endorse this book:

“Carol has once again come to the aid of our celiac disease patients, both
newly diagnosed and those who have managed their disease for years.  There
is always a need for easy and delicious recipes that our patients can enjoy
while still maintaining their gluten-free lifestyle.”---Alessio Fasano, MD,
Director, University of Maryland Center for Celiac Research, Baltimore, MD 

“This book has great recipes with a fresh healthy flair. Everyone should
have this cookbook. I know mine will get tattered from use.”  --Cynthia
Kupper, RD, Executive Director, Gluten Intolerance Group of North America 

"Carol Fenster has combined simple, naturally gluten-free recipes along with
those specially created for people with celiac disease. This is a
comprehensive soup-to-nuts guide that any cook will use again and again."
--Andrea Levario, JD, Executive Director, American Celiac Disease Alliance 


"The encyclopedia of gluten-free recipes has now arrived!  What a wonderful
assortment of healthy meals that even a gluten-free novice can tackle."
--Cynthia S. Rudert, MD, Advisor for the Celiac Disease Foundation and the
Gluten Intolerance Group of North America

Happy  Mother’s Day, too!

Carol Fenster (author of 1,000 Gluten-Free Recipes)

President/Founder, Savory Palate, Inc.

8174 South Holly Street, #404

Centennial, CO  80122

303.741.5408; 303.741.0339 fax

Carol blogs at http://www.gfreecuisine.com/blog/

 


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