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Regarding Kathryn Everest's request for a gluten-free milk substitute,
I have been using a soy powder from Devansoy Farms named Solait.  They
have a plain and a vanilla, and I much prefer the plain.  Unlike most
soy milk products, whose taste I find nearly repulsive, Solait's taste
is really quite good.  It is sweetened with rice syrup.

I have called Devansoy to ask whether Solait is gluten free.  They
claim it is.  I challenged them on the rice syrup, and I asked them to
verify that it did not contain barley enzymes.  They claim it does
not.  But on a somewhat negative note, they refused to divulge the
name of the company that they use for their rice syrup, so I am not
able to independently confirm that their rice syrup is clean.  So far
I seem to digest it very well, and I have been using it as a milk
substitute in all recipes.

Devansoy Farms can be reached at 800-747-8605.  If anyone else can
help me confirm that the product really is gluten-free, I would
appreciate it.

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