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When I was a kid we made chocolate molasses cookies at Christmas - from
an old family recipe.  These cookies ended up sturdy almost like
gingerbread.  When I try substituting GF flour and making the cookies
the results are not good.  The cookies are very thin, delicate and dryer
than the regular ones.  I am concerned that trial and error with this
recipe could last forever!  Does anyone know of a good roll out cookie
recipe for a sturdy yummy chocolate molasses cookie?  Thanks so much!

 

Debbie in VA

 

 

 

 

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