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Molded gelatin salad is gluten and casein free.
I remember my Mom making it when I was a kid.
This recipe tastes great and the kids love it!

1 (3 oz) box flavored gelatin
add to 1/2 cup boiling water,
stir well to dissolve gelatin
Add 1 cup crushed and not drained canned pineapple,
1 cup graded or finely chopped carrots
1 cup graded or finely chopped cabbage
Mix then pour into mold or a bowl and
refrigerate 2-3 hrs or overnight.

Does anyone have a recipe using only knox unflavored gelatin?
I would like to use fruit concentrates instead of the already sugared
commercial flavored gelatins, but need an easy way to do it.

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