CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
All about soy sauce, nama shoyu, misos, what you should know and I need the best GF soy sauce.
From:
Helen Hecker <[log in to unmask]>
Reply To:
Helen Hecker <[log in to unmask]>
Date:
Sun, 2 Oct 2005 09:53:30 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (7 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I am a raw food vegan and celiac and can't  eat  Ohsawa Nama Shoyu ( soy AND roasted wheat--on the label) or Ohsawa wheat-free tamari( contains barley-not labeled).  I found Nama Shoyu on a gluten-free list one time at Whole Foods-- beware.  Also misos from Japan are not GF.  The fermenting Koji is sprinkled with barley flour-- and it is not labeled.
What would be the best choices for  soy sauce and tamari?-  I realize they will be bottled and cooked/processed.  Thank you. Helen

* Send administrative questions to [log in to unmask] *

ATOM RSS1 RSS2