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Hi All,
I apologize in advance if this has been asked multiple times!  I've been trying to search for mails relating to my specific problem, but couldn't find much in any archives.  So.....I have been baking GF bread for about 18 months in my newly purchased Zo bread machine.  My problem is this......whenever I buy a premade mix (GF Pantry, Manna from Anna, etc) the bread turns out GREAT.  These things are kinda pricey, so I've made multiple attempts to make bread from scratch.  This is where I have the problem.  EVERY loaf I have made from scratch falls down in the middle after baking and is always a little gooey in the middle.  I looks like it will be fine and then falls either shortly before taking it out, or when I take it out.  I've tried several of Bette H's recipes as well as misc recipes from different websites.  

Any suggestions?  I will summarize.

BTW, I live in the San Francisco Bay area, so I'm pretty much at sea level.
Amy

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