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SUBSCRIBE CELIAC Anonymous <[log in to unmask]>
Date:
Tue, 8 Jan 2002 00:00:33 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi

 I just tried to make some bread. I bought one of those premixed deals from a
company  on the web, but it had to be me who messed it up. Anyway, I followed
the recipe I mixed it altogether; eggs, warm water, yeast and oil. I let it
stand to rise, then baked 45 minutes, and it was horrible turned out like a
brick and was a brown color instead of white. I just trashed it, because it
wasn't edible in my opinion. I just cannot make bread and I thought since it
was premixed it would work. I had my taste buds already for some nice fluffy
white bread what a disappointment. Any reason why if flopped on me. DA

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