<<Disclaimer: Verify this information before applying it to your situation.>>

I did not get any responses to the question about sweet dairy whey that I
submitted a couple of weeks ago.  So, instead of summarizing, I am trying
again!

I like to use sweet dairy whey for baking.  I have found 3 companies that
sell this product:  Bob's Red Mill,  NOW, and Bulkfoods.com.  Each of these
three companies has responded in the same way to my questions about gluten -
none of them have gluten added, but they all advise that there is a risk for
cross-contamination and therefore don't recommend them for celiacs.

Has anyone out there had a reaction to these brands?  Or does anyone use
them regularly with no sign of trouble?

Does anyone know of a brand that is actually gluten free?

I haven't noticed a problem when I have used Bob's, but I won't really know
until I have another blood test if I am getting gluten.

Thank you for any information you might have about dairy whey!

Becky

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *