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Subject:
GF French Bread?
From:
AMGill <[log in to unmask]>
Reply To:
AMGill <[log in to unmask]>
Date:
Thu, 14 Dec 2006 15:08:30 -0600
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi All--

This may seem like an odd question, but can someone tell me what makes
French bread, "French?' Can we use an existing bread recipe to make the
necessary changes?

Thanks.

Cheers,
Ayn in Alabama

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