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Subject:
Re: Vitamin E and gluten
From:
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Date:
Fri, 21 Jul 1995 15:06:19 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>

Lauren Walton asked about Vitamin E being from a wheat source.

Vitamin E (tocopherol) can be natural or synthetic.   If natural, it can be
derived from wheat, or from other sources such as soy or cottonseed oil.

Freeda Vitamins (800) 777-3737)  uses Vitamin E derived from soy.  They state
that all their products are gluten free.

Sue Goldstein
White Plains, NY  [log in to unmask]

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