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          My Wife is a celiac who is also sensitive to corn, rice, and
          soy which greatly limits her baking potential.
 
          She is also lactose intolerant.  She would like to find
          recipes for baked goods using alternative flours - potato
          starch, bean flour, tapioca, arrowroot, etc.  All the bean
          flour recipes she has found use either corn or rice flour in
          combination.
 
          She wonders if she is the only celiac in the world who can't
          eat rice.
 
          Please Help!
 
          Thank you for your help.
 
          Art Rudolph