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Hi:
I am trying to trace a severe reaction:  the closest I get to surmising the cause is a delicious but possibly poisonous chicken flavored prinicipally with a new brand of soy sauce:  Tree of Life.  It is conspicuously labeled "wheat free," and the alcohol is specified as "corn-fermented."  I am somewhat puzzled, as I think I am about as meticulous in shopping and cooking as it is possible to be...I would appreciate any feedback.  (Listed ingredients:  "Water, Organic Whole Soybeans, Salt, Alcohol (to preserve freshness)."
Nancy in nyc

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