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Events Added For Charlotte Gluten-Free/Allergen Free Expo
Scheduled For April 30
 
Charlotte,  NC -- A host of special presentations has been added to the agenda 
for  the second annual Charlotte Gluten-Free Expo, to be held Saturday, April  
30 from 9:30 a.m. to 3:30 p.m. at the Blake Hotel at 555 McDowell St.  in 
Charlotte, N.C. Tickets will be $5 per person in advance; $10 per  person at the 
door. Registration is available at http://charlottegfexpo.blogspot.com/ -- click 
on "Attendee Registration" to download the mail-in form.
 
The events schedule for the Gluten-Free/Allergen Free Expo includes:
 
9:30 – 10:30 a.m.: Alessio Fasano, M.D., Director of the Center for Celiac 
Research (http://celiaccenter.org/),  at the University of Maryland School of 
Medicine, will present the  latest research on diagnosis and treatment of celiac 
disease
 
10:30 am – 3:30 p.m.: Vendor Expo is open, featuring 75 companies offering 
gluten-free products and samples
 
11 am – 12 pm: Presentation from Charlotte Gastroenterology & Hepatology
 
11:30  am – 12:30 pm: Gluten-free cooking demonstration by Chef on Assignment  
Peter Reinhart of Johnson & Wales University, recipient of the James  Beard 
Award, and author of cookbooks including "Gluten Free & Low  Carb"
 
1 – 2 pm: Gluten-free cooking demonstration by Chef Pamela Roberts of CPCC 
Culinary 

 
12:30 - 2:30 pm: Dr. Peter Osborne of Gluten Free Society will present about 
"Going Grain Free When Gluten Free Isn't Working"
 
1:30 - 2:30 pm: Chef Pamela Roberts, Director of Culinary at CPCC will present 
"Quick & Easy Gluten Free”
 
2:30  pm – 4:30 pm: Jules Shepard from Jules Gluten Free will offer a gluten  
free/allergen free cooking class at an additional ticket charge of $40.
 
The  lead sponsor of the 2011 Gluten-Free Expo is Charlotte  Gastroenterology. 
Other major sponsors include Healthy Home Market,  Earthfare, Gluten Free 
Society and Carolina Digestive Health Associates. 
The  inaugural Charlotte Gluten-Free Expo was held August 7, 2010 at Johnson  & 
Wales University and attracted a capacity crowd of nearly 400  participants who 
enjoyed gluten-free food samples and information from  more than 50 vendors. By 
moving to the Blake Hotel, the Expo will be  able to accommodate 1700 
participants.
 
For more information about the Charlotte Gluten-Free Expo, visit 
http://www.charlottegfexpo.blogspot.com/ or contact event organizer Nikki 
Everett at [log in to unmask]

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