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Subject:
Pie Crust
From:
Amber McGuffin <[log in to unmask]>
Reply To:
Amber McGuffin <[log in to unmask]>
Date:
Fri, 9 May 2008 12:57:01 -0700
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone had success with GF pie crust? I would love to make a GF pie for Mother's day. THanks!
 ...amber <>< <>< <><

"Never let Yesterday use up Today"
"Yesterday is the past, Tomorrow is the future, 
but Today is a gift that is why it is called the present"


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