<<Disclaimer: Verify this information before applying it to your situation.>>
 
My kids love these as an easy, gluten-free alternative to Rice Krispie
Treats:
 
Crispy Chewy Nutty-Rice Cookies
 
Preheat oven to 350
 
In a mixing bowl, whisk together:
 
1 egg or egg replacer
1 TBSP. canola oil
1/4 t. salt
1/2 t. GF baking powder
1/2 t. GF vanilla
1/4 cup sugar
1/4 cup potato starch flour
1/2 tsp cinnamon (optional)
 
If necessary, add 2 Tbsp. water or as needed to achieve a thick, syrupy
consistency
 
With a spoon, stir in 1 cup of Nutty Rice Cereal.
 
Using a plastic sandwich bag as a mitten, WELL-GREASE a non-stick cookie
sheet with any tolerated oil or margarine.
 
Form batter into about 12 balls or flat discs.
 
Bake for 20 minutes.
 
REMOVE  IMMEDIATELY with a spatula and transfer to a cooling rack.  When
cool, they should be crispy outside & chewy inside.
 
Try recipe without baking powder - results are different but also good!
 
Karyn