CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Rosalie Peipert <[log in to unmask]>
Date:
Fri, 31 Oct 1997 17:32:49 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (10 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Thank you for those of you who replied to my post.  There was a mixture of
answers.  All who called Hellmann's 800 # were told their salad dressings
were g/f.  Others said that even when they ate it, it bothered them.  Another
person suggested that all vinegar is contaminated and you could not trust the
company's answers.  Make your own dressing and that way you will be sure.
Since I have an allergy to yeast, I believe all products with vinegar would
bother me and others with this allergy because it is fermented.

ATOM RSS1 RSS2