CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
"Michael W. Jones" <[log in to unmask]>
Date:
Tue, 25 Jul 1995 10:20:12 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (23 lines)
<<Disclaimer:  Verify this information before applying it to your situation.>>

Here is a recipe for a BBQ sauce:

4  tbs. corn oil                2  tbs. red wine vinegar
3  gloves minced garlic         1  tbs. chili powder
1  cup onion, chopped           1  tbs. basil
1  cup green pepper, chopped    1  tbs. oregano
1  can tomato paste, small      1  tsp. black pepper
1  cup GF ketchup               1/2  tsp. salt
3  tbs. brown sugar

Heat corn oil over medium heat, until hot; add garlic, onions, and green
peppers.  Cook until soft.  Add remaining ingredients and simmer for 45
minutes.  Transfer to two ketchup bottles.  Refrigerate at least 24 hours
before using.

For a commerical sauce, I recommend the Mr Spice Brand of condiments:
They are available at local US stores or by mail-order: (800) 728-2348

Michael Jones, [log in to unmask]
Living a wonderful, GF life in Orlando, FL USA

ATOM RSS1 RSS2