<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to everyone who replied to my query:

According to listmates there are two companies with prepared doughnuts:
1. Kinnikinnick, web site:
www.catalog.com/cgibin/var/mushroom/kinnik/welcome.vs
2. Ener-G Foods, web site: www.ener-g.com
3. Gluten Free Delights (in Iowa (319)266-7167)
4. Product information web site: www.brandtbeach.com/celiac/upc/index.html

Mixes:
1.Gluten-Free Pantry
2. Dietary Specialty Cake Mixes (for making cake doughnuts in doughnut maker)

Receipes (in books):
1.Carol fenster's Special Diet Solution
2.Phyllis Potts
3.Bette Hagman
4.www.thevision.net/maxwell/html/ceilac/html

Recepies (qouted as recieved, but haven' tried):
#1
1c rice flour                                                                                   Pam dounght maker. Mix dry ingredients.  Make well in
center.
1/3 c potato starch                                                                     Add eggs and wet ingredients.  Mix (do it by
hand).  Spoon into
1/4 c tapioca starch                                                                    hot doughnut maker to 1/2-2/3 full.  Close and
cook 3 minutes.
1/3 glutinous rice flour                                                                Time may vary for different makers.  Yield
about 20 regular size.
i tsp to 2 TBSP apple fiber (optional)
1tsp Xantan or guar gum                                                         Can be baked in mini doughnut pans in the oven
375F, but I can
3 tps baking poweder                                                            not remember the time.  It takes longer in the
oven so I use the
3/4 c sugar                                                                                     doughnut maker.
1TBSP Daryfree powder
1tsp salt                                                                                       Chocolate doughnuts turned out well, but I just dumped in
about
3/4 c orange juice or other liquid                                              3TBSP cocoa powder and added extra oil
(about 2TBSP) instead
2 eggs, beaten                                                                          of the vanilla
1 tsp vanilla or koolaid powder (more to taste)
1TBSP vegetable oil
1/4 c apple sauce

#2
Cream together: 1 stick Parkay margarine (melted), 1cup powedered sugar

Beat separately and add: 2 eggs

Then blend in:  2cups GFflour mix**
                                1/3 cup soy flour
                                1TBSP milk
                                1/2TSP soda
                                1/2TSP nutmeg
                                1/2 cup water

Fill bottom part of the doughnut maker to the top.  Bake 6 minutes.  It top is
not brown, flipwith work and bake 2 more minutes.  Makes 10 doughunts.

Try dipping cooled doughnuts in a shollow container of runny frosting, then
dip in ground Planters peanuts, chopped walnuts, flaked coconut or Dec-A-Cake
rainbow sprinkles and place on waxed paper to set.

**GF flour mix: 6parts rice flour, 2parts potato starch, 1part tapioca flour.

thanks again to everyone. everyone else, enjoy!
Laura in Atlanta