CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Reply To:
Date:
Thu, 20 Feb 2003 08:34:44 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I have given up on my bread machine for the time being. Just can't get
it right with
a machine that cannot be programmed and don't want to buy another one
right now.
Does any one have a bread recipe (I use Betty Hangman's flour mixture)
that has baking
soda and or powder in it? Is it good, or are the ones with yeast better?
Trisha

* All posts for product information must include the applicable country *

ATOM RSS1 RSS2