<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,

First I want to apologize for the delay in responding and summarizing.  We
thank all those who sent suggestions and for the personal notes of
encouragement.

I will summarize as best I can, this is "my first" so if I leave out any
suggestions or do not follow format I again apologize.

Goldfish:  The recipe can be found in the Hagman second book, MORE, but I
found it in the current Miss Robens catalog.  I am unable to post due to
copyright.

To keep crisp a few suggestions were:
freeze immediately after they are baked
recrisp when served in the oven for a few minutes
use a dehydrating machine
use a suction seal machine and store in an airtight container

Suggestions on RITZ crackers

GLUTINO.COM 800-363-DIET email: [log in to unmask]
In the current catalog item number BARC, Bi-Aglut crackers says just like
RITZ>  I have not ordered but a fellow celiac family has and said they were
very good but many arrived broken, may need to request special packaging.

If anyone wishes more details please feel free to contact me and I will do
my best to accommodate.

Best Wishes,
Laura & Melissa