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Subject:
From:
judyandpeterkugel <[log in to unmask]>
Reply To:
judyandpeterkugel <[log in to unmask]>
Date:
Tue, 1 Mar 2005 19:38:13 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

We're going to Mexico and are wondering whether the chocolate the Mexicans use for their wonderful mole (pronounced Molay) sauce is gluten free.
Any other hints for gluten-free eating in Mexico?
I will summarize.
Thanks very much.
Judy in Cambridge

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