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Hi All,
I received a lot of wonderful responses from you, thank you all.  For the seven people who thought I should know I could convert recipes from regular cookbooks into gf…I know that, I do that.  However, I like collecting gf cookbooks for a couple of reasons:  I have friends/family who want to cook for me, but don’t have a clue about cooking gf and don’t want to spend a lot of time learning what they can substitute ; and I like looking at the different techniques the different authors come up with to handle the absence of gluten.  
 
Here’s the list of books that you sent me, some I have never heard of and can’t wait to try:

Cinquepalmi, Jennifer.  The Complete Book of Gluten-Free Cooking.
 
Fenster, Carol Lee.  Gluten-Free Celebrations: Memorable Meals without Wheat.
 
Fenster, Carol. Wheat Free Recipes & Menus.
 
Hagman, Bette.  The Gluten-Free Gourmet Bakes Bread. (2 votes)
 
Hagman, Bette.  The Gluten-free Gourmet Cooks Fast and Healthy (3 votes)
 
Hagman, Bette. The Gluten-free Gourmet Makes Comfort Food. 
 
Hammond,  Lelsie and Lynne Marie Rominger. kid-friendly food allergy cookbook.
 
Fenster, Carol. Gluten Free 101.
 
Maltin, Vanessa.   Beyond Rice Cakes
 
Mauksch, Mary Wachtel. Fabulous & Flourless: Cakes, Tarts, Tortes, roulades, Puddings, Souffles, Cookies, and More. 
 
Reilly, Rebecca.  Gluten free baking.
 
Roberts, Annalise. Gluten-free Baking Classics (2 votes)
 
Ryberg, Robyn.  The Gluten-Free Kitchen. (4 votes)
 
Sanderson, Sheri L.  Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes .
 
Washburn, Donna and Heather Butt.  125 Best GF Recipes 

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