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Subject:
From:
Susan Hersom <[log in to unmask]>
Reply To:
Susan Hersom <[log in to unmask]>
Date:
Tue, 13 Mar 2007 10:42:31 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Just wanted to let you know that I ate at Mimi's last Saturday night in 
San Jose, California, at Westgate (near El Paseo de Saratoga) and had an 
excellent dinner! 

I spoke with the manager, Tom, and he assured me that the Tuscan
chicken dinner was indeed gluten-free if they did not put the
croutons on the dish. The sauce is only composed of butter, dried
tomatoes, squash and artichoke hearts. It was absolutely delicious!
If you order the dish, ask for extra sauce on your mashed potatoes!
Their mashed potatoes do not come from a mix, and their chicken is
not marinated with any type of gluten. I also had their salad with
no croutons and brought my own salad dressing.

While dining, the server mentioned that a guest at a table next to us
also ordered a gluten-free dinner. She was eating turkey with mashed
potatoes and broccoli. I talked with her a moment, and she said that
she loved eating there.

As always, you need to check the ingredients every single time you
eat out, because eating out is risky.

Sue

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