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Tips for Dealing with GF Diet in Tough Economy
 
The stock market might be falling, but everything else keeps going up. If you are looking for ways to cut costs on the gluten-free diet, Gluten-Free Living can help.
 
Our new issue includes a whole package of stories on how to keep your gluten-free spending down.
 
You’ll find tips on how to get the most for your money when you buy specialty gluten-free foods and where to find foods that are naturally gluten free and inexpensive.
 
Chef Clare O'Brien of the Culinary Institute of America, cookbook author Connie Sarros and GFL's own Kendall Egan, a gluten-free mom, stepped up to our challenge to come up with a full day's menu for four for less than $25. You'll see how creative and committed they were in meeting the challenge. You'll also get some great budget-conscious suggestions to use in your own kitchen. 
 
You can also try our easy and economical recipes, including cookbook author Jacqueline Mallorca’s recipes for healthy, inexpensive gluten-free breads made in an old fashioned iron skillet. 
 
If the FDA proposal to use less than 20 parts per million of gluten as a definition of gluten-free concerns you, our explanation of why they chose this amount and what it means will help ease your mind.
 
Dietitian Pam Cureton will help you find healthy food for your gluten-free child. Good nutrition, kids and the gluten-free diet can go together. Pam is a clinical and research dietitian at the Center for Celiac Research at the University of Maryland.
 
Anne Lee, former nutritionist at the Celiac Disease Center at Columbia University, makes her debut as our dietetic columnist. Anne answers readers' questions about oats and daily vitamins for those who follow the gluten-free diet. Having Anne on staff will enable Gluten-Free Living to regularly tap into her extensive knowledge about eating healthy on the gluten-free diet.
 
We also have news about the pill being developed to treat celiac disease. And there is much more. You'll find reviews of two new gluten-free cookbooks, answers to your questions about ingredients and a run down of new gluten-free products.
 
To subscribe and get this informative issue, go to www.glutenfreeliving.com. You'll find the latest information on all kinds of gluten-free topics on our exciting new website. We've been posting news items under the current events section, so be sure to check it out. 
 
And we are really getting into the swing of things with our new blog. Our recent posts cover everything from soccer treats, to pesky "may contain" labels, to the connection between cinnamon doughnuts and Wall Street. Just click on the blog link on the website. 
 
Ann Whelan
Editor/Publisher
Gluten-Free Living
www.glutenfreeliving.com

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