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Hi All
There isn't much experience out there with hemp flour. One person suggested 
using it in something that was supposed to be dark brown, like zucchini bread.
Another was told that hemp is often grown in rotation with wheat, making 
cross-contamination an issue.
I did not have a reaction to the muffins, so I will incorporate hemp flour as 
part of the total GF flour mix in appropriate baked goods. These will be 
interesting experiments!
Kind regards
Marne

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