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I bought a 9x5 pan today and I have a bag of kinnikinnick bread and bun mix.
(the kind that says you only add water or milk)
#1 should I use water or milk
#2 the instructions say to use 3parts mix to 2 parts liquid... how does this
translate to making 1 loaf in a 9x5 pan?
Please help! If you have used this mix before and have any tricks please
share them.
Thanks,
Tara
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