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Dear Gluten-Free Bakers,

Hello and Happy April!

No Fooling! We have exciting news, savings, and recipes for April!

Get out your chef's hat, because it is time to bake cherry loaf, Italian
pizzelles, cod cakes, cheese crackers and more! Mouth watering, yet?
Subscribe today and get ready to bake! Visit www.glutenfreebaking.com or
call 518-279-3884. (For the recipes in this month's issue, scroll down.)

Not only have we been creating great recipes, we have expanded our business!

We are so pleased to announce a line of baking tools just right for
gluten-free kitchens. These are the tools we use everyday in our test
kitchen! I have hand selected tools that make gluten-free baking easier and
more enjoyable. All tools include descriptions specific to gluten-free
baking.  Check out our Web site for more information!
www.glutenfreebaking.com

Save 10% Today! To kick off this new product line, I am please to offer 10%
off baking supplies and kits from April 1 through April 15. Enter code
GFLS405 to save 10% off your order! (This offer is valid for baking supplies
and kits. Sorry, it does not include newsletter subscriptions.)

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Gluten-Free Baking and More is the only monthly ad-free newsletter devoted
to gluten-free baking and cooking!

All recipes are tested to ensure your success in the kitchen.

In the April Issue of Gluten-Free Baking and More:

*Cherry Loaf. Cherries aren't just for ice cream anymore. Our maraschino
cherry loaf is great for spring! It's easy to make and  bursting with
cherries.

*Pizzelles. In the mood for cookies, but don't feel like turning on the
oven? Make a batch of pizzelles. These anise-scented waffle cookies are
super-easy to make (and to eat!). (In addition to eating out of hand, we
like to make  ice cream sandwiches with our pizzelles.)

*Cod Cakes. No heavy cod cakes for us! Our cod cakes are crispy, crunchy and
light! This recipe can be made in about 45-minutes from start to eating. Cod
cakes are a perfect treat for guest who would never guess this is "special
diet" food!

*Cheese Crackers. We worked a long time on an easy recipe for cheese
crackers. Does "slice and bake" sound easy enough? That's right! To make
these crackers thin and crispy, simply roll the dough into a log and "slice
and bake." Better yet, they bake in about 5 minutes!

*Easy Banana Cream Pie. A thick slice of pie on a spring evening is a great
way to end the day. Get right to the eating with this easy recipe. Of
course, this pie is perfect with whipped cream.

*Garlic Oil. Hungry before dinner? Make a batch of this garlic oil, grab
some bread and you will be all set.

* "Do You Need A..." Our new series on kitchen appliances kicks off with a
look at bread machines.

Special Internet Rate!
1-year (12 issues) subscription is $39.99 (regularly $48.00)
6-month(6 issues) subscription is $19.99 (regularly $27.00)
Why pay high prices for gluten-free bread mixes? All new subscriptions
include our famous sandwich bread recipe FREE!

Subscribe today! Visit www.glutenfreebaking.com or call 518-279-3884.

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebaking.com

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