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From:
Rita Smith <[log in to unmask]>
Reply To:
Rita Smith <[log in to unmask]>
Date:
Sun, 15 Feb 2009 10:42:06 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

I was able the next day to reach the manufacturer and was assured that doxyclcline is gluten free.  Many people responded with the same answer.  I got several suggestions for keeping the good bacteria up including eating more yogurt with live active cultures, taking more probotics and drinking cranberry juice to hopefully offset a yeast infection.

Thanks for you help and suggestions.

Rita

 

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