CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
LynnRae Ries <[log in to unmask]>
Reply To:
LynnRae Ries <[log in to unmask]>
Date:
Thu, 20 Mar 2003 09:41:47 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Good Morning Readers. Just a reminder the next issue of the Free Gluten-
Free e-News, an e-mail publication with clickable bites of information,
will be sent today. This month's features include gluten-free Easter
candy, natural egg dyes, Ariz happenings, new products and services for
gluten-free. To subscribe, simply send 4 things: your first name, city,
state and e-mail address to [log in to unmask] Write Subscribe to
Gluten-Free e-News in the body of the e-mail. (his e-mail was sent
yesterday, but since it ended up in internet never-never-land, it is being
resent. If the first one appears on the List, please ignore. LynnRae
www.whatnowheat.com

*Support summarization of posts, reply to the SENDER not the Celiac List *

ATOM RSS1 RSS2