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found a new cook book that has great possibilities for us--

GOING AGAINST THE GRAIN--WHEAT FREE COOKERY by Phyllis Potts,
Central Pt Publishing, $9.95 (paperback)  winner of Franklin Award

Although the book is aimed at just wheat allergy, there are many gf
reicpes in the book.  Interestingly, she uses a bean/rice flour sub for
what flour.  Recipes look good.  I'll be checking them out. I exp like
the fact that there are gf cookie recipes.  What's Christmas with out
cookies, right?

Ann