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Hi!  This is a question that seems to come up every holiday so I thought I
would respond to the list at large.  Look for a fresh (not frozen or
previously frozen) turkey and also look for the words "Minimally
processed" which is *usually* a good indication that the bird is a) dead
and b) cleaned and nothing else.  Personally, I stay away from any birds
that have basting juices added - less calories, anyway.  Two brands that I
understand to be GF are Perdue (I spoke with them on a couple of
occasions) and Butterball (based on a phone call last Thanksgiving).  This
would be fresh turkey only.

Happy Thanksgiving everybody!

Jane (in VA)
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On Tue, 11 Nov 1997, Sherri T Miller wrote:

> Thanksgiving is approaching.  Can anyone tell me how I go about finding a
> turkey that doesn't have additives in it?