<<Disclaimer: Verify this information before applying it to your situation.>>

Imagine foods, and Lundberg are two companies that claim thier products
containing brown rice syrups are gluten free.  Last I checked, however,
both of these enzyme cultures were started on barley.   I will call them
again.  However, Other than these two, is anyone aware of a company that
makes a brown rice syrup that is NOT started on a barley starter?  I need
this to determine if the products are gluten free or not.

Thank You,

Joanne