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I came across this recipe on a box of cornstarch. 

Xmas Shortbread 

1/2  cup cornstarach 
1/2  cup icing sugar
1/4 cup gf flour
3/4 cup butter
Sift together dry ingredients. Blend in butter. Shape into balls. If dough is too soft to handle cover and chill 30-60 minutees. Place 1/2 inch apart on ungreased cookie sheet, flatten with fork. Alternatively, roll dough to 1/4 inch, cut into shapes with cookie cutters. Decorate with cherries, colored sprinkles or nits. Bake @ 300 F oven 15-20 minutes or until edges are lightly browned. Cool on wire rack.

 The gf flour I used is a blend of rice flour, potato starch, cornstarch,, soya flour and xanthan gum,  that I buy locally.

I chilled the dough for about an hour. I also rolled the dough and used  cookie cutters. These worked out really well. 

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