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Hello All,

I have to admit, I thought or hoped that people were exaggerating when talking about the new formulation of Udi’s bread, but I tried my new loaf this week, and could not even finish a piece of toast—one of my favorite simple pleasures.   So my question are:  does anyone like it?  And, has anyone found anything good to make with it?  I sure hate to put a brand new loaf out for compost.  

I will summarize.  

Melinda Freckleton, DVM
Catlett, VA

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