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Subject:	Pumpkin Pie question
From:	Jean Shott <[log in to unmask]>
Date:	Mon, 19 Nov 2001 23:03:37 EST
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone ever tried substituting a non-dairy milk, like Farm Rich coffee
creamer, for the condensed milk called for in most pumpkin pie recipes?  Did
it work?

Jean
Copley, Ohio  USA

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