<<Disclaimer: Verify this information before applying it to your situation.>>

I received this in reply to my question about Maggie's Gluten Free 
Merinques from RubyRange.  I can't wait to try them again.  I highly 
recommend these over any "pre-packaged" meringues.  Since I received this 
reply from the source, I will not be summarizing.  Thanks.

From: [log in to unmask]

Jean,
 
I never received a request of info from you. I am having web problems and 
am working on resolving it.
 
You are right the recipe has a problem.  Add the sugar slowly when the egg 
whites are almost to stiff peaks.  Add slowly so that the sugar disolves 
completely.
 
Sorry for any problems this caused!
 
Liz

*Please provide references to back up claims of a product being GF or not GF*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******