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From:
Vicki Jones <[log in to unmask]>
Reply To:
Vicki Jones <[log in to unmask]>
Date:
Fri, 18 Sep 2009 14:55:30 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates - 

The October 2009 issue of Vegetarian Times has and article called Pizza Forever, that has 4 gluten-free crusts and 5 topping ideas, including thin and crispy pizza dought, chewy pizza dough, fast and fabulous pizza dough, and a basic quick pizza sauce recipe. 

There are some good ideas here. We find it much cheaper to subscribe, rather than paying the news stand price. We are not vegetarian, but I get a lot of good recipe ideas from this magazine. 

Vicki in Illinois




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