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>G.I. specialist Dr. Michael Oppenheim, M.D. in his book The Complete
>Book of Better Digestion (Rodale Press...snip...) has noted that gluten
>intolerance or celiac sprue is more prevalent with Type O's than other
>blood types.
 
This is interesting.  I recently surveyed the readers of this
newsgroup as to their blood types and did a statistical analysis
of prevalence.  The results showed that type 0 blood occurred
in equal proportions in those with gluten intolerance or celiac
sprue and in the normal population.
 
I know that I would be interested in hearing more about Dr. Oppenheim's
research in this area.  Can you post more specifics?
 
Barbara Kuehl, Ph.D.
Dept. of Educational Psychology
University of Wisconsin-Milwaukee