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Subject:
Re: White sauce
From:
"Karyn S. Friedman" <[log in to unmask]>
Date:
Mon, 5 Feb 1996 22:04:03 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
In a message dated 96-02-04 23:04:13 EST, you write:
 
>I make a very simple white sauce using corn starch and milk. Use a ratio
>of 2 tablespoons of corn starch to one cup of milk for medium sauce. If
>you have lactose intolerance, use Lactaid milk.
 
Arrowroot is a good sub. for cornstarch, for the corn-intolerant...

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