CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Nancy Garniez <[log in to unmask]>
Date:
Wed, 13 Jun 2001 07:46:03 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (14 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Dear listmates:

I will be working in Prague for about 2 weeks, and, as that is in the
midst of a long stay abroad, will probably not be able to take a lot of
food with me...I would be grateful for any insight into cooking styles,
availability of fruits and vegetables, likelihood of getting meat and/or
fish cooked without embellishments...

Thanks.

Nancy in nyc

ATOM RSS1 RSS2